Cottage Cheese Breakfast Biscuits

Name: Cottage Cheese Breakfast Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 biscuits
Cuisine: International
Ingredients: 200 g cottage cheese; 150 g plain flour; 1 tsp baking powder; 60 g grated cheddar; 2 spring onions; 1 egg; ½ tsp garlic powder; Salt and pepper

Warm savoury biscuits with cottage cheese, cheddar and spring onion.

By Food Friends 22Published 19 September 2026Updated 20 September 2026✓ Tested by Food Friends

01Prep15 min

02Cook18 min

03Total time33 min

04Servings8 biscuits

05DifficultyEasy

06CategoryBreakfast

02 / Method

Method

01
Heat the oven to 200°C and line a baking tray.
02
Mix flour, baking powder, garlic powder, salt and pepper.
03
Stir in cottage cheese, egg, cheddar and spring onion to make a soft dough.
04
Shape into 8 biscuits and space them on the tray.
05
Bake for 16–18 minutes until the edges are golden.

03 / Allergens

Allergens

Milk
Gluten

Vegetarian

Nutrition260 kcal · 14 g protein · 13 g fat · 22 g carbsEstimate per serving

04 / Storage

Storage

Keep airtight in the refrigerator for up to 2 days. Reheat briefly in the oven.

05 / Substitutions

Substitutions

Use mature cheese instead of cheddar.
Add diced pepper or herbs.
Use gluten-free flour with baking powder.

Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.

Cottage Cheese Breakfast Biscuits

Method

Allergens

Storage

Substitutions

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