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FOOD FRIENDS RECIPE
Soup
Creamy Potato Soup Upgrade
Silky potato soup finished with herb oil, crisp bread and a glossy final pour.
01Prep15 min
02Cook30 min
03Total time45 min
04Servings4 bowls
05DifficultyEasy
06CategorySoup
02 / Method
Method
- 01
Soften the onion and garlic in oil.
- 02
Add diced potatoes and stock and simmer for 20 minutes.
- 03
Blend until smooth and stir in the cream.
- 04
Season with salt and pepper.
- 05
Serve with herbs, a drizzle of oil and bread for dipping.
03 / Allergens
Allergens
- Milk in cream
- Gluten in bread
Nutrition320 kcal · 9 g protein · 14 g fat · 40 g carbsEstimate per serving
04 / Storage
Storage
Refrigerate for up to 3 days. Reheat gently without boiling hard.
05 / Substitutions
Substitutions
- Use oat cream for a dairy-free soup.
- Add leek or carrot.
- Choose gluten-free stock and bread if needed.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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