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FOOD FRIENDS RECIPE

Healthy snack

Delicata Squash Crisps

Thin delicata squash rings roasted crisp with savoury seasoning.

By Food Friends 22Published 3 October 2026Updated 4 October 2026✓ Tested by Food Friends
Delicata Squash Crisps
01Prep10 min
02Cook25 min
03Total time35 min
04Servings3 servings
05DifficultyEasy
06CategoryHealthy snack

02 / Method

Method

  1. 01

    Heat the oven to 220°C and line a tray.

  2. 02

    Slice the squash into thin rings and remove the seeds.

  3. 03

    Toss with oil and seasoning and arrange in one layer.

  4. 04

    Roast for 20–25 minutes, turning halfway.

  5. 05

    Cool for 5 minutes to crisp up.

03 / Allergens

Allergens

    VeganGluten-free
    Nutrition130 kcal · 3 g protein · 6 g fat · 18 g carbsEstimate per serving

    04 / Storage

    Storage

    Keep airtight for up to 1 day; reheat briefly in the oven to refresh the crunch.

    05 / Substitutions

    Substitutions

    • Use kabocha or hokkaido in thin slices.
    • Add chilli flakes.
    • Use nutritional yeast for savoury vegan flavour.

    Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.

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