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FOOD FRIENDS RECIPE
Dessert
Leftover Pumpkin Purée Dessert Cups
Layered cookie crumbs, pumpkin cheesecake cream and whipped topping in autumn dessert cups.
01Prep15 min
02CookNo cooking time
03Total time1 hour 15 min
04Servings4 cups
05DifficultyEasy
06CategoryDessert
02 / Method
Method
- 01
Crush the cookies and divide between four glasses.
- 02
Mix cream cheese, pumpkin, maple syrup and spice.
- 03
Whip the cream and fold half through the pumpkin mixture.
- 04
Layer over the crumbs and finish with the remaining cream.
- 05
Chill for at least 1 hour.
03 / Allergens
Allergens
- Gluten
- Milk
Nutrition240 kcal · 5 g protein · 10 g fat · 32 g carbsEstimate per serving
04 / Storage
Storage
Refrigerate for up to 2 days.
05 / Substitutions
Substitutions
- Use yogurt instead of cream cheese.
- Use spiced cookies.
- Make it vegan with coconut yogurt and coconut cream.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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