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FOOD FRIENDS RECIPE
Dinner
Angel Chicken Pasta
Creamy pasta with tender chicken, a glossy sauce and a bright herb finish.
01Prep10 min
02Cook25 min
03Total time35 min
04Servings4 servings
05DifficultyEasy
06CategoryDinner
02 / Method
Method
- 01
Cook the pasta according to the packet and reserve a mug of cooking water.
- 02
Season and sear the chicken until golden, then remove.
- 03
Soften the onion and garlic, then add cream and stock.
- 04
Stir Parmesan and pasta through the sauce, loosening with cooking water.
- 05
Slice the chicken over the pasta and finish with parsley.
03 / Allergens
Allergens
- Gluten
- Milk
Nutrition560 kcal · 33 g protein · 24 g fat · 52 g carbsEstimate per serving
04 / Storage
Storage
Refrigerate for up to 2 days. Reheat gently with a splash of water.
05 / Substitutions
Substitutions
- Use chicken thigh for extra juiciness.
- Use light cooking cream.
- Choose wholewheat pasta.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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