Pumpkin Spice Latte Cheesecake
Creamy pumpkin cheesecake with coffee frosting and warm pumpkin-spice flavour.
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FOOD FRIENDS RECIPE
Dessert
Apple Cider Caramel Cake
Moist apple cake with warming spices and a glossy caramel drizzle.
01Prep20 min
02Cook40 min
03Total time1 hour
04Servings10 pieces
05DifficultyEasy
06CategoryDessert
02 / Method
Method
- 01
Heat the oven to 175°C and line a loaf tin.
- 02
Cream the butter and sugar, then beat in the eggs.
- 03
Fold in flour, cinnamon and cider.
- 04
Fold through diced apples and bake for 35–40 minutes.
- 05
Cool and drizzle with caramel.
03 / Allergens
Allergens
- Gluten
- Milk
- Egg
Nutrition360 kcal · 5 g protein · 16 g fat · 50 g carbsEstimate per serving
04 / Storage
Storage
Keep airtight for up to 3 days at room temperature or refrigerated.
05 / Substitutions
Substitutions
- Use non-alcoholic apple juice.
- Replace butter with margarine.
- Add walnuts only when suitable for your guests.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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