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FOOD FRIENDS RECIPE
Dessert
Pumpkin Spice Latte Cheesecake
Creamy pumpkin cheesecake with coffee frosting and warm pumpkin-spice flavour.
01Prep25 min
02Cook50 min
03Total time4 hours 50 min
04Servings10 slices
05DifficultyMedium
06CategoryDessert
02 / Method
Method
- 01
Heat the oven to 170°C and line a springform tin.
- 02
Press cookie crumbs mixed with butter into the base.
- 03
Whisk cream cheese, pumpkin, eggs, sugar and spice and pour over the base.
- 04
Bake for 45–50 minutes and cool completely.
- 05
Whip cream with coffee for the frosting, spread over the cheesecake and chill for at least 3 hours.
03 / Allergens
Allergens
- Gluten
- Milk
- Egg
Nutrition390 kcal · 7 g protein · 23 g fat · 38 g carbsEstimate per serving
04 / Storage
Storage
Keep covered in the refrigerator for up to 3 days.
05 / Substitutions
Substitutions
- Use spiced cookies for extra warmth.
- Use espresso or omit the coffee.
- Use plant-based cream cheese; the texture may change.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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