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FOOD FRIENDS RECIPE
Dessert
Pumpkin Cheesecake Cookies
Chewy pumpkin-spice cookies with a creamy cheesecake centre and cinnamon sugar.
01Prep25 min
02Cook12 min
03Total time37 min
04Servings12 cookies
05DifficultyMedium
06CategoryDessert
02 / Method
Method
- 01
Heat the oven to 180°C.
- 02
Make a dough with butter, sugar, egg, pumpkin, flour and spice.
- 03
Flatten portions, add cream cheese in the centre and seal.
- 04
Roll in cinnamon sugar and place on parchment.
- 05
Bake for 10–12 minutes and cool.
03 / Allergens
Allergens
- Gluten
- Milk
- Egg
Nutrition220 kcal · 3 g protein · 11 g fat · 28 g carbsEstimate per serving
04 / Storage
Storage
Keep airtight in the refrigerator for up to 3 days.
05 / Substitutions
Substitutions
- Use plant-based cream cheese.
- Replace pumpkin spice with cinnamon and nutmeg.
- Use gluten-free flour.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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