Pumpkin Spice Latte Cheesecake
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FOOD FRIENDS RECIPE
Dessert
Pumpkin Bars with Cream Cheese Frosting
Moist pumpkin cake bars with silky cream cheese frosting and pumpkin spice.
01Prep15 min
02Cook25 min
03Total time40 min
04Servings16 bars
05DifficultyEasy
06CategoryDessert
02 / Method
Method
- 01
Heat the oven to 180°C and line a baking tin.
- 02
Mix flour, sugar, eggs, oil, pumpkin and spice.
- 03
Bake for 22–25 minutes and cool completely.
- 04
Beat cream cheese with icing sugar until smooth.
- 05
Spread over the cake and cut into bars.
03 / Allergens
Allergens
- Gluten
- Milk
- Egg
Nutrition280 kcal · 4 g protein · 14 g fat · 36 g carbsEstimate per serving
04 / Storage
Storage
Keep covered in the refrigerator for up to 3 days.
05 / Substitutions
Substitutions
- Use maple syrup for part of the sugar.
- Use vegan cream cheese.
- Add chopped pecans if suitable.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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