Pumpkin Spice Latte Cheesecake
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FOOD FRIENDS RECIPE
Dessert
Apple Cider Donuts
Warm apple cider donuts with a cinnamon-sugar finish.
01Prep15 min
02Cook15 min
03Total time30 min
04Servings10 donuts
05DifficultyEasy
06CategoryDessert
02 / Method
Method
- 01
Reduce the cider for 5 minutes to about 100 ml and cool.
- 02
Mix flour, baking powder, sugar, egg, butter and cider into a batter.
- 03
Pipe into a donut tin.
- 04
Bake at 180°C for 12–15 minutes until golden.
- 05
Brush with butter and roll in cinnamon sugar.
03 / Allergens
Allergens
- Gluten
- Egg
- Milk
Nutrition260 kcal · 4 g protein · 11 g fat · 36 g carbsEstimate per serving
04 / Storage
Storage
Keep airtight for up to 2 days. Serve warm or at room temperature.
05 / Substitutions
Substitutions
- Use apple juice instead of cider.
- Bake in a donut pan for less fat.
- Add nutmeg to the sugar.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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