Pumpkin Spice Latte Cheesecake
Creamy pumpkin cheesecake with coffee frosting and warm pumpkin-spice flavour.
View recipe
← All recipes
FOOD FRIENDS RECIPE
Sweet breakfast
Pumpkin Spice Cinnamon Roll Swirls
Warm pumpkin-spice cinnamon rolls with melting cream cheese icing.
01Prep20 min
02Cook25 min
03Total time45 min
04Servings9 rolls
05DifficultyEasy
06CategorySweet breakfast
02 / Method
Method
- 01
Heat the oven to 180°C.
- 02
Roll out the dough and spread with pumpkin, sugar and cinnamon.
- 03
Roll tightly and cut into 9 pieces.
- 04
Bake for 22–25 minutes until golden.
- 05
Mix cream cheese with icing sugar and spread over the warm rolls.
03 / Allergens
Allergens
- Gluten
- Milk
- Egg
Nutrition310 kcal · 5 g protein · 13 g fat · 43 g carbsEstimate per serving
04 / Storage
Storage
Keep covered for up to 2 days and briefly reheat in the oven.
05 / Substitutions
Substitutions
- Use puff pastry for extra crispness.
- Skip the icing or use a simple glaze.
- Replace pumpkin with cinnamon applesauce.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
Apple Cider Caramel Cake
Moist apple cake with warming spices and a glossy caramel drizzle.
View recipe
Pumpkin Cheesecake Cookies
Chewy pumpkin-spice cookies with a creamy cheesecake centre and cinnamon sugar.
View recipe