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FOOD FRIENDS RECIPE

Healthy lunch

Crispy Buffalo Protein Wrap

A crisp wrap filled with seasoned chicken, buffalo sauce and a cool yogurt dressing.

By Food Friends 22Published 19 September 2026Updated 20 September 2026✓ Tested by Food Friends
Crispy Buffalo Protein Wrap
01Prep10 min
02Cook12 min
03Total time22 min
04Servings2 wraps
05DifficultyEasy
06CategoryHealthy lunch

02 / Method

Method

  1. 01

    Toss the chicken with buffalo sauce.

  2. 02

    Fill the wraps with chicken, cheese and lettuce and fold tightly.

  3. 03

    Cook in a dry frying pan for 2–3 minutes per side until crisp and golden.

  4. 04

    Stir yogurt and lime juice into a dressing.

  5. 05

    Slice the wraps and serve with the dressing.

03 / Allergens

Allergens

  • Gluten
  • Milk
Nutrition430 kcal · 34 g protein · 18 g fat · 32 g carbsEstimate per serving

04 / Storage

Storage

Eat straight away for the crisp crust. Refrigerate the filling for up to 2 days and wrap just before cooking.

05 / Substitutions

Substitutions

  • Use crispy tofu or tempeh for a vegetarian version.
  • Swap buffalo sauce for mild hot sauce.
  • Use gluten-free wraps.

Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.

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