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FOOD FRIENDS RECIPE
Healthy dessert
Watermelon sorbet
Fresh watermelon soft serve with coconut milk, lime and mint.
01Prep10 min
02CookNo cooking time
03Total time4 hours 10 min
04Servings4 servings
05DifficultyEasy
06CategoryHealthy dessert
02 / Method
Method
- 01
Spread the watermelon cubes on a tray and freeze for at least 4 hours.
- 02
Leave the frozen fruit at room temperature for 3 minutes.
- 03
Blend the watermelon, coconut milk, lime juice and zest in short pulses until smooth like soft serve.
- 04
Serve immediately for a soft sorbet, or freeze for another 30 minutes for firmer scoops.
- 05
Finish with mint.
03 / Allergens
Allergens
- None of the 14 regulated major allergens
Nutrition85 kcal · 1 g protein · 2 g fat · 17 g carbsEstimate per serving
04 / Storage
Storage
Keep airtight in the freezer for up to 1 week. Soften at room temperature for 10–15 minutes before scooping.
05 / Substitutions
Substitutions
- Use whipping cream instead of coconut milk if it does not need to be vegan.
- Replace some watermelon with frozen mango or strawberry.
- No lime? Lemon juice works too.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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