← All recipes
FOOD FRIENDS RECIPE
Healthy lunch
High-Protein Cottage Cheese Pizza
A crisp cottage cheese crust topped with tomato, mozzarella and basil.
01Prep10 min
02Cook20 min
03Total time30 min
04Servings2 servings
05DifficultyEasy
06CategoryHealthy lunch
02 / Method
Method
- 01
Heat the oven to 220°C and line a tray with parchment.
- 02
Blend the cottage cheese and egg briefly until smooth, then spread thinly on the tray.
- 03
Bake for 15 minutes until the edges are golden.
- 04
Top with tomato sauce, mozzarella and herbs and bake for 5 minutes more.
- 05
Finish with basil and slice.
03 / Allergens
Allergens
- Milk
- Egg
Nutrition390 kcal · 28 g protein · 18 g fat · 28 g carbsEstimate per serving
04 / Storage
Storage
Best eaten straight away for a crisp crust. Refrigerate leftovers for up to 1 day and reheat in the oven.
05 / Substitutions
Substitutions
- Use quark instead of cottage cheese.
- Add peppers, mushrooms or courgette.
- Use plant-based cheese if needed and check its label.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
Creamy Potato Soup Upgrade
Silky potato soup finished with herb oil, crisp bread and a glossy final pour.
View recipe
Yogurt Breakfast Bowl
A fresh breakfast bowl with yogurt, berries, banana and crunchy granola.
View recipe