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FOOD FRIENDS RECIPE
Comfort food
Slow-Cooker Green Beans, Ham & Potatoes
Tender green beans, potatoes and smoky ham cooked slowly in a savoury broth.
01Prep15 min
02Cook4 hours
03Total time4 hours 15 min
04Servings4 servings
05DifficultyEasy
06CategoryComfort food
02 / Method
Method
- 01
Trim the beans and halve the potatoes.
- 02
Add potatoes, beans, onion and ham to the slow cooker.
- 03
Pour in stock and season.
- 04
Cook for 4 hours on high or 7–8 hours on low.
- 05
Stir gently and serve hot.
03 / Allergens
Allergens
Nutrition350 kcal · 19 g protein · 15 g fat · 35 g carbsEstimate per serving
04 / Storage
Storage
Refrigerate for up to 3 days. Reheat thoroughly before serving.
05 / Substitutions
Substitutions
- Use turkey ham or smoked tofu.
- Add carrot or sweetcorn.
- Use vegetable stock for a different flavour.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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