Pumpkin Spice Latte Cheesecake
Creamy pumpkin cheesecake with coffee frosting and warm pumpkin-spice flavour.
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FOOD FRIENDS RECIPE
Dessert
Chocolate Croissant Bread Pudding
Stale croissants baked with vanilla custard and dark chocolate for a crackly top and soft centre.
01Prep15 min
02Cook35 min
03Total time50 min
04Servings6 servings
05DifficultyEasy
06CategoryDessert
02 / Method
Method
- 01
Heat the oven to 180°C and grease a baking dish.
- 02
Tear the croissants into pieces and tuck the chocolate between them.
- 03
Whisk eggs, milk, cream, sugar and vanilla.
- 04
Pour over and rest for 10 minutes.
- 05
Bake for 30–35 minutes until golden and just set in the centre.
03 / Allergens
Allergens
- Gluten
- Milk
- Egg
Nutrition410 kcal · 9 g protein · 21 g fat · 46 g carbsEstimate per serving
04 / Storage
Storage
Refrigerate for up to 2 days. Reheat portions in the oven.
05 / Substitutions
Substitutions
- Use brioche instead of croissants.
- Add cherries or orange zest.
- Use plant-based milk and cream; the texture will change.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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