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FOOD FRIENDS RECIPE
Dessert
2-Ingredient Yogurt Cheesecake
An easy 2-ingredient yogurt cheesecake made with thick Greek yogurt and Biscoff cookies.
01Prep10 min
02CookNo cooking time
03Total time4 hours 10 min
04Servings6 slices
05DifficultyEasy
06CategoryDessert
02 / Method
Method
- 01
Line a small loaf tin or 16 cm round tin with parchment.
- 02
Finely crush the cookies in a food processor or with a rolling pin.
- 03
Mix 10 crushed cookies through the yogurt. The mixture thickens as the crumbs absorb moisture.
- 04
Spoon into the tin, smooth the top and scatter over the remaining crumbs.
- 05
Chill for at least 4 hours, preferably overnight. Slice cold with a clean, sharp knife.
03 / Allergens
Allergens
- Milk
- Gluten
- May contain soy
Nutrition190 kcal · 8 g protein · 5 g fat · 27 g carbsEstimate per serving
04 / Storage
Storage
Keep covered in the refrigerator for up to 2 days. Do not freeze: the yogurt may become grainy and watery after thawing.
05 / Substitutions
Substitutions
- Use coconut cookies for a different flavour, checking the allergen label first.
- Replace part of the yogurt with cream cheese for a firmer, richer texture.
- Serve with raspberries or lemon zest for freshness.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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