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FOOD FRIENDS RECIPE
Dessert
Ube Soft-Serve Dessert
Creamy purple ube soft serve with a smooth swirl and crunchy topping.
01Prep10 min
02CookNo cooking time
03Total time2 hours 10 min
04Servings4 servings
05DifficultyEasy
06CategoryDessert
02 / Method
Method
- 01
Soften the ice cream for 10 minutes.
- 02
Blend ice cream, ube, milk and vanilla briefly until smooth and purple.
- 03
Spoon into bowls and create a swirl.
- 04
Finish with coconut or crumbs.
- 05
Serve immediately or freeze for 1 hour for firmer scoops.
03 / Allergens
Allergens
- Milk
- Nuts may be present in topping
Nutrition220 kcal · 4 g protein · 8 g fat · 34 g carbsEstimate per serving
04 / Storage
Storage
Keep airtight in the freezer for up to 1 week and soften briefly before serving.
05 / Substitutions
Substitutions
- Use coconut ice cream for dairy-free.
- Replace ube with purple sweet potato puree and vanilla.
- Use sesame or granola as a topping.
Always check the current ingredient list and allergen information on product packaging yourself. Substitutions may change allergens and nutritional values.
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